linguine-with-turkey-sausage-and-pesto-2644.json

{
    "directions": [
        "Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Saut\u00e9 mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "3/4 pound fully cooked turkey sausage (such as kielbasa), cut into\u00a01/2-inch pieces",
        "1 red bell pepper, diced",
        "6 large mushrooms (about 6 ounces), sliced",
        "4 green onions, thinly sliced",
        "3/4 pound linguine, freshly cooked",
        "1/2 cup purchased pesto sauce",
        "1/2 cup grated Parmesan cheese",
        "Additional grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Mushroom",
        "Pasta",
        "Pepper",
        "turkey",
        "Saut\u00e9",
        "Sausage",
        "Fall",
        "Washington"
    ],
    "title": "Linguine with Turkey Sausage and Pesto",
    "url": "http://www.epicurious.com/recipes/food/views/linguine-with-turkey-sausage-and-pesto-2644"
}