lobster-salad-with-spicy-lemon-dressing-105873.json

{
    "directions": [
        "Combine all the ingredients except the oil. When the salt is fully dissolved, add oil.",
        "3/4 cup (150 ml).",
        "1. Have ready a large saucepan of boiling water (enough to cover the lobster) and a bowl of iced water. Add a pinch of sea salt to the boiling water and scald the lobster over high heat for 4 minutes. Plunge the lobster into the iced water, then remove the meat from the shell. Cut into bite-size pieces.",
        "2. Bring about 1 inch (2.5 cm) of oil in a small saucepan to 320\u00b0F (160\u00b0C). Deep-fry the garlic slices until crisp.",
        "3. Lightly grill the mushroom caps.",
        "4. Arrange the salad greens, mushrooms, and lobster on a serving dish. Pour the Spicy Lemon Dressing over all and decorate with the garlic chips."
    ],
    "ingredients": [
        "1/4 cup (50 ml) lemon juice",
        "1 tablespoon plus 2 teaspoons soy sauce",
        "1/2 teaspoon finely grated garlic",
        "1/4 teaspoon chili garlic sauce, passed through a sieve",
        "1/2 teaspoon sea salt",
        "a little freshly ground black pepper",
        "4 tablespoons plus 2 teaspoons grapeseed oil",
        "1 fresh lobster",
        "sea salt",
        "vegetable oil for deep-frying",
        "2 cloves garlic, thinly sliced",
        "5 shiitake mushrooms, stems removed",
        "3 ounces (80 g) assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, Swiss chard)",
        "1/4 cup (50 ml) spicy lemon dressing"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Mushroom",
        "Shellfish",
        "Lemon",
        "Lobster",
        "Healthy"
    ],
    "title": "Lobster Salad with Spicy Lemon Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/lobster-salad-with-spicy-lemon-dressing-105873"
}