louisiana-crawfish-boil.json

{
    "directions": [
        "Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.",
        "Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.",
        "Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers."
    ],
    "ingredients": [
        "2 heads garlic, unpeeled",
        "5 bay leaves",
        "2 (3 ounce) packages dry crab boil",
        "1 tablespoon liquid shrimp and crab boil seasoning",
        "salt and pepper to taste",
        "3 large oranges, halved",
        "3 large lemons, halved",
        "2 large whole artichokes",
        "15 red potatoes, washed",
        "30 pieces baby corn",
        "2 large onions, sliced",
        "2 (16 ounce) packages mushrooms, cleaned",
        "1/2 pound fresh green beans, trimmed",
        "2 (16 ounce) packages smoked sausage, cut into 1/2 inch slices",
        "50 live crawfish, rinsed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Louisiana Crawfish Boil",
    "url": "http://allrecipes.com/recipe/140993/louisiana-crawfish-boil/"
}