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"Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.",
"Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth."
],
"ingredients": [
"1 head cauliflower, cut into florets",
"1/2 cup whipped cream cheese",
"2 cloves garlic, minced",
"1 teaspoon seasoned salt (such as LAWRY'S\u00ae), or to taste"