low-carb-slow-cooker-chili.json

{
    "directions": [
        "Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.",
        "Mix ground beef, tomato sauce, tomato paste, celery, diced tomatoes, onion, black beans, hot pepper sauce, and chili powder together in a slow cooker crock.",
        "Cook on High, stirring frequently, for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, for 2 hours."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=5184&h=2714&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1604888.jpg",
    "ingredients": [
        "\u00bd pound lean ground beef",
        "1 (14 ounce) can tomato sauce",
        "2 (6 ounce) cans tomato paste",
        "3 stalks celery, chopped",
        "1 cup canned diced tomatoes",
        "\u00bd  onion, chopped",
        "\u00bd cup canned black beans, rinsed and drained",
        "2 tablespoons hot pepper sauce (such as Tabasco\u00ae)",
        "\u00bd teaspoon chili powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Low-Carb Slow Cooker Chili",
    "url": "http://allrecipes.com/recipe/239520/low-carb-slow-cooker-chili/"
}