low-cholesterol-egg-drop-noodle-soup.json

{
    "directions": [
        "Combine chicken broth, lettuce, mushrooms, and onion in a small saucepan; bring to a boil. Add ramen noodles to the boiling liquid and cook until softened, stirring occasionally, about 3 minutes.",
        "Drizzle egg substitute into the broth while stirring continually until the substitute solidified, about 30 seconds. Remove saucepan from heat; stir soy sauce and sesame oil into the soup."
    ],
    "ingredients": [
        "1 cup chicken broth",
        "1/2 cup shredded lettuce",
        "1/4 cup sliced mushrooms",
        "1/4 cup sliced onion",
        "1/2 (3 ounce) package instant ramen noodles (exclude seasoning packet)",
        "3 tablespoons egg substitute (such as Egg Beaters\u00ae)",
        "1 tablespoon soy sauce",
        "1 teaspoon sesame oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Low-Cholesterol Egg Drop Noodle Soup",
    "url": "http://allrecipes.com/recipe/237872/low-cholesterol-egg-drop-noodle-soup/"
}