low-fat-breakfast-cookies.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.",
        "Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.",
        "Bake in the preheated oven until golden brown, about 12 minutes."
    ],
    "ingredients": [
        "1 1/2 cups rolled oats",
        "1/2 cup whole wheat flour",
        "1/2 cup all-purpose flour",
        "1/2 cup light brown sugar",
        "1 1/2 teaspoons wheat germ",
        "1/2 teaspoon baking powder",
        "1/2 teaspoon baking soda",
        "1/4 teaspoon salt",
        "1 ripe banana, mashed",
        "1/4 cup unsweetened applesauce",
        "2 egg whites",
        "1 teaspoon vanilla extract",
        "1/2 cup chocolate chips",
        "1/2 cup dried cranberries"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Low Fat Breakfast Cookies",
    "url": "http://allrecipes.com/recipe/228017/low-fat-breakfast-cookies/"
}