malted-milk-bars.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with foil and grease the foil.",
        "In a medium saucepan, over low heat, combine 3/4 cup butter with semisweet and unsweetened chocolate. Cook, stirring frequently, until everything is melted and smooth. Remove from heat and stir in the sugar and 1 tablespoon vanilla. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread the batter evenly into the prepared pan.",
        "Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Cool in pan on top of a wire rack.",
        "To make the topping: In a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until smooth. Beat in the butter and confectioners' sugar until well blended. Spread over cooled bars. Sprinkle crushed malt balls over the top. Cut into bars and serve."
    ],
    "ingredients": [
        "3/4 cup butter, softened",
        "4 (1 ounce) squares semisweet chocolate, chopped",
        "2 (1 ounce) squares unsweetened chocolate",
        "1 1/2 cups white sugar",
        "1 tablespoon vanilla extract",
        "4 eggs, beaten",
        "1 1/2 cups all-purpose flour",
        "1/2 teaspoon baking powder",
        "1/2 teaspoon salt",
        "3/4 cup malted milk powder",
        "3 tablespoons milk",
        "1 teaspoon vanilla extract",
        "3 tablespoons butter, softened",
        "1 cup confectioners' sugar",
        "1 1/2 cups malted milk ball candies, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Malted Milk Bars",
    "url": "http://allrecipes.com/recipe/25092/malted-milk-bars/"
}