mango-habanero-salsa.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Place habanero pepper, mango, and onion on a baking sheet. Drizzle with olive oil; toss to coat evenly.",
        "Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. Remove and slightly cool.",
        "Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend."
    ],
    "ingredients": [
        "1 habanero pepper",
        "1/2 mango - peeled, seeded, and cubed",
        "1/3 large sweet onion, cut into 1/2-inch slices",
        "1 tablespoon vegetable oil, or more as needed",
        "1 clove garlic",
        "1/4 cup fresh cilantro, or to taste",
        "1 tablespoon lime juice",
        "1 teaspoon salt",
        "ground black pepper to taste",
        "1 pinch ground cumin, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mango Habanero Salsa",
    "url": "http://allrecipes.com/recipe/230123/mango-habanero-salsa/"
}