mixed-greens-with-goat-cheese-crostini-3040.json

{
    "directions": [
        "Preheat broiler. Spread each baguette slice with 1 tablespoon goat cheese. Arrange on baking sheet, cheese side up.",
        "Whisk oil, vinegar and garlic in large bowl to blend. Add greens, sun-dried tomatoes and pine nuts; toss to combine. Season salad to taste with salt and pepper. Divide salad between 2 plates.",
        "Broil crostini just until cheese softens and begins to melt, about 1 minute. Arrange 4 crostini atop each salad."
    ],
    "ingredients": [
        "8 1/2-inch-thick diagonally cut baguette slices (about 4 inches long by 1 1/2 inches wide)",
        "4 ounces (8 tablespoons) soft fresh goat cheese (such as Montrachet)",
        "1/4 cup olive oil",
        "2 tablespoons red wine vinegar",
        "1 small garlic clove, minced",
        "5 cups mixed baby greens",
        "2 tablespoons chopped drained oil-packed sun-dried tomatoes",
        "2 tablespoons pine nuts, toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Leafy Green",
        "Tomato",
        "Appetizer",
        "Vegetarian",
        "Quick & Easy",
        "Goat Cheese",
        "Pine Nut",
        "Healthy",
        "Switzerland",
        "Sugar Conscious",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Mixed Greens with Goat Cheese Crostini",
    "url": "http://www.epicurious.com/recipes/food/views/mixed-greens-with-goat-cheese-crostini-3040"
}