mustard-citrus-grilled-steak-51112410.json

{
    "directions": [
        "Mix 2 tablespoons Dijon mustard, 1 tablespoon chopped garlic, and 1 teaspoon crushed red pepper flakes in a small bowl. Season one 1-pound 1 1/4\"-thick strip steak with 1 teaspoon kosher salt. Coat with Dijon mustard mixture. Cover and chill for 4 hours. Let stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, about 7 minutes per side for medium-rare. Finish with a squeeze of fresh lemon juice."
    ],
    "ingredients": [
        "2 tablespoons Dijon mustard",
        "1 tablespoon chopped garlic",
        "1 teaspoon crushed red pepper flakes",
        "1-pound 1 1/4\"-thick strip steak",
        "1 teaspoon kosher salt",
        "a squeeze of fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Garlic",
        "Mustard",
        "Fourth of July",
        "Father's Day",
        "Backyard BBQ",
        "Dinner",
        "Lemon",
        "Meat",
        "Steak",
        "Tailgating",
        "Grill",
        "Grill/Barbecue",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Mustard-Citrus Grilled Steak",
    "url": "http://www.epicurious.com/recipes/food/views/mustard-citrus-grilled-steak-51112410"
}