napa-cabbage-salad.json

{
    "directions": [
        "Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.",
        "Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.",
        "Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy."
    ],
    "ingredients": [
        "1 head napa cabbage",
        "1 bunch minced green onions",
        "1/3 cup butter",
        "1 (3 ounce) package ramen noodles, broken",
        "2 tablespoons sesame seeds",
        "1 cup slivered almonds",
        "1/4 cup cider vinegar",
        "3/4 cup vegetable oil",
        "1/2 cup white sugar",
        "2 tablespoons soy sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Napa Cabbage Salad",
    "url": "http://allrecipes.com/recipe/18517/napa-cabbage-salad/"
}