new-york-cheesecake-iii.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.",
        "To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.",
        "Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.",
        "Pour filling over crust  and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature  to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.",
        "Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain."
    ],
    "ingredients": [
        "1 1/2 cups all-purpose flour",
        "1/3 cup white sugar",
        "1 egg, beaten",
        "1/2 cup butter, softened",
        "2 1/2 pounds cream cheese, softened",
        "1 3/4 cups white sugar",
        "3 tablespoons all-purpose flour",
        "5 eggs",
        "2 egg yolks",
        "1/4 cup heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "New York Cheesecake III",
    "url": "http://allrecipes.com/recipe/8229/new-york-cheesecake-iii/"
}