oatmeal-coconut-raspberry-bars-106179.json

{
    "directions": [
        "Preheat oven to 375\u00b0F.",
        "Spread 3/4 cup coconut evenly on a baking sheet and toast in middle of oven, stirring once, until golden, about 8 minutes, then cool.",
        "Blend together flour, sugars, and salt in a food processor, then add butter and blend until a dough begins to form. Transfer to a bowl and knead in oats and toasted coconut until combined well.",
        "Reserve 3/4 cup dough, then press remainder evenly into bottom of a buttered 13- by 9-inch metal baking pan and spread jam over it. Crumble reserved dough evenly over jam, then sprinkle with remaining 3/4 cup (untoasted) coconut.",
        "Bake in middle of oven until golden, 20 to 25 minutes, then cool completely in pan on a rack. Loosen from sides of pan with a sharp knife, then lift out in 1 piece and transfer to a cutting board.",
        "Cut into 24 bars."
    ],
    "ingredients": [
        "1 1/2 cups sweetened flaked coconut",
        "1 1/4 cups all-purpose flour",
        "3/4 cup packed light brown sugar",
        "1/4 cup granulated sugar",
        "1/2 teaspoon salt",
        "1 1/2 sticks (3/4 cup) cold unsalted butter, cut into pieces",
        "1 1/2 cups old-fashioned oats",
        "3/4 cup seedless raspberry jam"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cookies",
        "Food Processor",
        "Dessert",
        "Bake",
        "Picnic",
        "Kid-Friendly",
        "Mother's Day",
        "Back to School",
        "Raspberry",
        "Coconut",
        "Oat",
        "Winter",
        "Party",
        "Gourmet",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Oatmeal Coconut Raspberry Bars",
    "url": "http://www.epicurious.com/recipes/food/views/oatmeal-coconut-raspberry-bars-106179"
}