oven-baked-stuffed-pork-chops.json

{
    "directions": [
        "Preheat oven to 300 degrees F (150 degrees C).",
        "Place pork chops in a large bowl and season all sides with adobo seasoning, sazon seasoning, garlic powder, pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.",
        "Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.",
        "Remove pork chops from bowl, reserving liquid and seasonings. Lay each pork chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact. Stuff each pork chop with stuffing and close pocket using a toothpick.",
        "Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.",
        "Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)."
    ],
    "ingredients": [
        "6 (1-inch thick) boneless pork chops",
        "1 tablespoon adobo seasoning",
        "1 (.18 ounce) packet sazon seasoning",
        "1/2 teaspoon garlic powder",
        "1/3 teaspoon ground black pepper",
        "1/4 teaspoon salt",
        "3 tablespoons Italian dressing, divided",
        "1 1/2 cups water",
        "1/4 cup margarine",
        "6 (6 ounce) packages dry stuffing mix (such as Stove Top\u00ae)",
        "toothpicks",
        "1 tablespoon water, or as desired"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Oven-Baked Stuffed Pork Chops",
    "url": "http://allrecipes.com/recipe/239506/oven-baked-stuffed-pork-chops/"
}