overnight-macaroni-and-cheese-gratin.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until halfway cooked, about 4 minutes. Drain.",
        "Combine heavy cream, milk, and Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Cover bowl with plastic wrap and refrigerate for 24 hours.",
        "Bring the macaroni mixture to room temperature, 30 minutes to 1 hour. Pour into a 2-quart baking dish. Sprinkle remaining Gruyere cheese on top.",
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Bake in the preheated oven until golden and crispy, 15 to 20 minutes."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=1704&h=892&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F4367762.jpg",
    "ingredients": [
        "2 cups elbow macaroni",
        "2 cups heavy whipping cream",
        "1\u2009\u00bc cups milk",
        "1 cup shredded Gruyere cheese, divided",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Overnight Macaroni and Cheese Gratin",
    "url": "http://allrecipes.com/recipe/256229/overnight-macaroni-and-cheese-gratin/"
}