panang-curry.json

{
    "directions": [
        "Heat oil in a skillet over medium heat. Add chicken breast; cook just until no longer pink in the center; about 3 minutes. Transfer chicken to a plate.",
        "Whisk coconut milk and curry paste together in skillet until combined. Add potato; simmer until potatoes begin to soften, about 10 minutes. Stir cooked chicken, peas and carrots, fish sauce, sugar, and lime leaves into the curry mixture; simmer until potatoes are soft, about 10 minutes more."
    ],
    "ingredients": [
        "2 tablespoons cooking oil",
        "3 skinless, boneless chicken breast halves, cut into 1-inch strips",
        "1 (14 ounce) can coconut milk",
        "2 tablespoons Panang-style red curry paste",
        "1 russet potato, cut into 1/2-inch cubes",
        "2 cups frozen peas and carrots",
        "2 tablespoons fish sauce",
        "1 tablespoon white sugar",
        "10 kaffir lime leaves, cut into 1/4-inch pieces"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Panang Curry",
    "url": "http://allrecipes.com/recipe/246131/panang-curry/"
}