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"Melt butter in a saucepan over medium-low heat; cook apples and parsnip in the melted butter until slightly softened, about 5 minutes. Stir water, brown sugar, and cinnamon into apple-parsnip mixture; cook until sugar dissolves and apple-parsnip mixture has softened, about 5 minutes. Serve warm or cold."
],
"ingredients": [
"1 tablespoon butter",
"2 Granny Smith apples, peeled and diced",
"1 large parsnip, peeled and cut into long thin pieces",