parsnip-puree-recipe.json

{
    "directions": [
        "Put parsnips in pot, season with salt and cover with water. Place over medium heat and bring to a simmer. Cook until tender - the tip of a paring knife should easily go through without resistance, approximately 15 minutes.",
        "In a medium saucepan place the cream, thyme sprigs and garlic cloves over low heat and bring to a simmer.",
        "Drain parsnips and reserve cooking liquid. Place parsnips in a food processor with butter, or extra-virgin olive oil and a couple of tablespoons of reserved cooking liquid. Begin to process and add strained heavy cream mixture. Season with salt and pepper, to taste, and puree until very smooth."
    ],
    "ingredients": [
        "1 pound parsnips, peeled and sliced",
        "Salt",
        "2 cups heavy cream",
        "2 sprigs fresh thyme",
        "1 head garlic, cut in 1/2 horizontally",
        "4 ounces unsalted butter or extra-virgin olive oil",
        "Freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Side Dish Recipes",
        "Easy Recipes",
        "Cheese",
        "Cream Cheese Recipes",
        "Dairy Recipes",
        "Vegetable",
        "Pureeing Recipes"
    ],
    "title": "Parsnip Puree",
    "url": "http://www.foodnetwork.com/recipes/tyler-florence/parsnip-puree-recipe"
}