forked from dpapathanasiou/recipes
-
Notifications
You must be signed in to change notification settings - Fork 0
/
poached-pears-with-cranberry-puree-102691.json
29 lines (29 loc) · 1.3 KB
/
poached-pears-with-cranberry-puree-102691.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
{
"directions": [
"Combine berries, sugar and juice in heavy large skillet. Bring to boil, stirring until sugar dissolves. Simmer over medium heat until berries burst, stirring often, about 5 minutes. Puree in processor until smooth. Strain into same skillet.",
"Bring puree to simmer over medium heat. Add pear wedges and stir to coat. Simmer until pears are just tender, about 8 minutes. Using slotted spoon, remove pears from skillet, shaking excess puree back into skillet, and transfer pears to paper-towel-lined plate. Reserve puree. (Can be prepared 2 days ahead. Cover pears and puree separately and refrigerate.)"
],
"ingredients": [
"2 1/2 cups fresh or frozen cranberries",
"1 1/2 cups sugar",
"1 1/2 cups orange juice",
"2 large firm but ripe Bosc pears, peeled, cored, cut into 3/4-inch-thick wedges"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Food Processor",
"Fruit",
"Dessert",
"Poach",
"Christmas",
"Vegetarian",
"Cranberry",
"Pear",
"Fall",
"Winter",
"Vegan"
],
"title": "Poached Pears with Cranberry Pur\u00e9e",
"url": "http://www.epicurious.com/recipes/food/views/poached-pears-with-cranberry-puree-102691"
}