pops-no-cook-barbecue-sauce-4250.json

{
    "directions": [
        "Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)"
    ],
    "ingredients": [
        "1 cup ketchup",
        "1/2 cup dry red wine",
        "1/4 cup corn oil",
        "1/4 cup soy sauce",
        "1/4 cup white wine vinegar",
        "1 tablespoon dry mustard",
        "1 tablespoon paprika",
        "2 teaspoons black pepper",
        "4 garlic cloves crushed",
        "4 teaspoons dried oregano"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Garlic",
        "Herb",
        "Tomato",
        "Quick & Easy",
        "Fall"
    ],
    "title": "Pop's No-Cook Barbecue Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/pops-no-cook-barbecue-sauce-4250"
}