pork-and-chicken-adobo.json

{
    "directions": [
        "Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar (and soy sauce, if using). Cover, and marinate in the refrigerator for 8 hours, or overnight.",
        "Bring meat and marinating liquid to a boil. Reduce to a simmer and cook for 1 1/2 hours, or until meat is fork-tender. If necessary, add a small amount of water to prevent drying out.",
        "Strain liquid from meat. Return to the stock pot and bring to a simmer. In a skillet, cook and stir meat in 1 tablespoon of oil over medium high heat until brown on all sides, adding remaining 2 cloves of smashed garlic in the last 3 minutes. Add meats to cooking liquid, and continue simmering until slightly thickened. Serve hot."
    ],
    "ingredients": [
        "1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces",
        "1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces",
        "3 tablespoons salt",
        "1 tablespoon black peppercorns, coarsely ground",
        "2 tablespoons crushed garlic",
        "2 bay leaves, torn",
        "1 cup white vinegar",
        "1/4 cup soy sauce (optional)",
        "1 tablespoon vegetable oil",
        "2 cloves garlic, smashed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pork and Chicken Adobo",
    "url": "http://allrecipes.com/recipe/76455/pork-and-chicken-adobo/"
}