pork-chops-with-sweet-curried-onion-101440.json

{
    "directions": [
        "In a small bowl stir together water and jam. Halve onion and thinly slice. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook onion with curry powder, stirring, until softened. Stir onions into jam mixture and season with salt and pepper.",
        "Pat pork chops dry and season with salt and pepper. In skillet heat remaining \u201a tablespoon oil over moderately high heat until hot but not smoking and saut\u00e9 chops until golden brown and cooked through, about 1\u201a minutes on each side. Add curried onion to pan and cook, stirring, 1 minute.",
        "Serve chops with salad."
    ],
    "ingredients": [
        "1/4 cup water",
        "1 tablespoon apricot jam",
        "1 large red onion",
        "1 1/2 tablespoons vegetable oil",
        "1 1/2 teaspoons curry powder",
        "four 1/2-inch-thick rib pork chops (about 1 pound total)",
        "Accompaniment if desired: Apple and Celery Salad"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Pork",
        "Saut\u00e9",
        "Quick & Easy",
        "Curry",
        "Spring",
        "Gourmet"
    ],
    "title": "Pork Chops with Sweet Curried Onion",
    "url": "http://www.epicurious.com/recipes/food/views/pork-chops-with-sweet-curried-onion-101440"
}