potato-and-cheese-puree-238418.json

{
    "directions": [
        "Cover potatoes with salted water > by 2 inches in a 4- to 5-quart heavy pot and simmer until very tender, about 40 minutes. Drain in a colander.",
        "Mince garlic and mash to a paste with 1 teaspoon salt using side of a large heavy knife.",
        "When potatoes are cool enough to handle when held in a kitchen towel, peel and force through ricer into cleaned saucepan. Add butter, garlic paste, and milk and cook over moderately low heat, stirring vigorously with a wooden spoon, until fluffy and heated through, about 2 minutes. Add cheese and pepper and cook, stirring vigorously with a heatproof rubber spatula or wooden spoon, until cheese is melted, smooth, and almost taffylike, about 10 minutes.",
        "Preheat broiler. Butter baking dish. (If using 6 individual gratin dishes, butter and put on a baking sheet.)",
        "Transfer potato mixture to baking dish, smoothing top.",
        "Beat cream in a bowl with an electric mixer until it holds soft peaks, then beat in horseradish and remaining 1/4 teaspoon salt. Spread horseradish cream over potato mixture and broil 4 to 5 inches from heat, rotating gratin if it isn't browning evenly, until golden, 1 to 2 minutes."
    ],
    "ingredients": [
        "2 pounds Yukon Gold potatoes (6 medium)",
        "4 garlic cloves",
        "1 1/4 teaspoons salt",
        "3 tablespoons unsalted butter, softened",
        "3/4 cup whole milk",
        "3/4 pound Cantal or Gruy\u00e8re cheese, coarsely grated on large holes of a box grater (5 cups)",
        "1/2 teaspoon black pepper",
        "2/3 cup chilled heavy cream",
        "2 tablespoons drained bottled horseradish",
        "Special equipment: a potato ricer or a food mill fitted with medium disk; 1 (2-quart) ceramic or metal shallow baking dish or 6 (1-cup) shallow gratin dishes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Dairy",
        "Garlic",
        "Potato",
        "Side",
        "Broil",
        "Vegetarian",
        "Gourmet",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Potato-and-Cheese Pur\u00e9e",
    "url": "http://www.epicurious.com/recipes/food/views/potato-and-cheese-puree-238418"
}