prosciutto-wrapped-asparagus-with-truffle-butter-234244.json

{
    "directions": [
        "Prepare a large bowl of ice and cold water. Trim asparagus to 5 inches long, then steam in a steamer over boiling water until crisp-tender, about 4 minutes. Transfer to cold water to stop cooking. Drain and pat dry. Season with salt.",
        "Stir oil into butter until incorporated.",
        "Cut prosciutto slices into roughly 3- by 3-inch pieces, then thinly coat with truffle butter and place an asparagus stalk at one edge. Roll up, leaving tip and end visible. Repeat with remaining asparagus and prosciutto."
    ],
    "ingredients": [
        "1 lb medium asparagus (18 to 20)",
        "1/2 teaspoon white-truffle oil",
        "2 tablespoons unsalted butter, softened",
        "9 or 10 large thin slices prosciutto (1/3 lb)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pork",
        "Vegetable",
        "Steam",
        "Cocktail Party",
        "Quick & Easy",
        "Asparagus",
        "Prosciutto",
        "Gourmet"
    ],
    "title": "Prosciutto-Wrapped Asparagus with Truffle Butter",
    "url": "http://www.epicurious.com/recipes/food/views/prosciutto-wrapped-asparagus-with-truffle-butter-234244"
}