radicchio-and-arugula-salad-with-roasted-pepper-dressing-and-burrata-crostini-363717.json

{
    "directions": [
        "Char bell pepper half directly over gas flame or in broiler until skin is blackened. Enclose in paper bag 10 minutes. Peel and seed bell pepper half; place in mini processor. Add 1/2 tablespoon olive oil; puree until smooth. Transfer pepper mixture to small bowl; whisk in 2 tablespoons olive oil, vinegar, capers, shallot, and sugar. Season dressing with salt and black pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature and rewhisk before using.",
        "Toast baguette slices; brush with olive oil. Top each toast with half of burrata cheese; sprinkle with salt and pepper.",
        "Combine arugula, radicchio, and parsley in medium bowl; toss with half of dressing. Divide salad between plates. Place 1 toast alongside each salad; drizzle with some of remaining dressing."
    ],
    "ingredients": [
        "1/2 small yellow or red bell pepper",
        "2 1/2 tablespoons extra-virgin olive oil, divided",
        "1 tablespoon red wine vinegar",
        "1 tablespoon drained capers",
        "2 teaspoons minced shallot",
        "1/4 teaspoon sugar",
        "2 1/4-inch-thick baguette slices",
        "3 ounces fresh burrata cheese",
        "2 cups baby arugula",
        "1 1/2 cups coarsely torn radicchio",
        "2 tablespoons fresh Italian parsley leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Appetizer",
        "Roast",
        "Valentine's Day",
        "Vegetarian",
        "Quick & Easy",
        "High Fiber",
        "Arugula",
        "Bell Pepper",
        "Radicchio",
        "Sugar Conscious",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini",
    "url": "http://www.epicurious.com/recipes/food/views/radicchio-and-arugula-salad-with-roasted-pepper-dressing-and-burrata-crostini-363717"
}