raspberry-almond-muffins.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Arrange almonds in a single layer on a medium baking sheet, and bake in the preheated oven 5 to 10 minutes, until lightly toasted.",
        "Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a 6 cup jumbo muffin pan.",
        "In a medium bowl, mix flour, sugar, 3/4 cup almonds, baking powder, baking soda, and salt.",
        "In a separate medium bowl, mix water, almond extract, butter, and eggs. Blend into the flour mixture. Fold raspberries into batter. Spoon into the prepared muffin pan. Sprinkle with remaining almonds.",
        "Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until a knife inserted in the center of a muffin comes out clean."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=250&h=131&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F917628.jpg",
    "ingredients": [
        "1 cup sliced almonds",
        "2 cups all-purpose flour",
        "\u2154 cup white sugar",
        "2 teaspoons baking powder",
        "\u00bc teaspoon baking soda",
        "1 teaspoon salt",
        "\u00be cup warm water",
        "2 teaspoons almond extract",
        "\u00bd cup butter",
        "2  eggs, beaten",
        "1\u2009\u00bd cups frozen raspberries"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Almond Muffins",
    "url": "http://allrecipes.com/recipe/42950/raspberry-almond-muffins/"
}