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"In a saucepan over medium-high heat, combine the soup and the 1 cup broth, adding more broth if you prefer a thinner soup. Bring to a simmer and cook, stirring occasionally, until the soup is heated through. Ladle into bowls and serve immediately. Serves 4 to 6.",
"Williams-Sonoma Kitchen"
],
"ingredients": [
"1 jar (2 lb. 3 oz.) Red Chief lentil and melted leek soup",
"1 cup low-sodium vegetable or chicken broth, plus more\n\u00a0 as needed"