red-lentil-burgers.json

{
    "directions": [
        "Combine water and lentils in a saucepan; bring to a boil and cook until the water is completely absorbed and the lentils tender yet holding form, 15 to 20 minutes. Transfer lentils to a large bowl and let cool.",
        "Stir onion, cilantro, garlic, mustard, cumin, parsley, garlic powder, and red pepper flakes into the lentils; add flour as needed to help absorb excess moisture and bind ingredients together. Shape lentil mixture into 4 patties.",
        "Prepare a large skillet with cooking spray and heat over medium heat.",
        "Cook burgers in the hot skillet until firm and hot in the center, 4 to 7 minutes per side."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/7689375.jpg",
    "ingredients": [
        "1 1/2 cups hot water",
        "1 cup red lentils",
        "1 large onion, minced",
        "1/4 cup chopped fresh cilantro",
        "5 cloves garlic, minced",
        "1 tablespoon spicy Dijon mustard, or more to taste",
        "1 tablespoon ground cumin",
        "1 teaspoon dried parsley",
        "1 teaspoon garlic powder",
        "1/2 teaspoon red pepper flakes",
        "2 tablespoons all-purpose flour, or as needed",
        "cooking spray"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Red Lentil Burgers",
    "url": "http://allrecipes.com/recipe/237089/red-lentil-burgers/"
}