roasted-asparagus-with-lemon-101697.json

{
    "directions": [
        "Preheat oven to 450\u00b0F. Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Add asparagus; turn to coat. Sprinkle with salt and pepper. Roast asparagus until crisp-tender, turning occasionally, about 20 minutes. Serve warm or at room temperature."
    ],
    "ingredients": [
        "3 tablespoons fresh lemon juice",
        "1 tablespoon extra-virgin olive oil",
        "1 teaspoon finely grated lemon peel",
        "36 asparagus spears, trimmed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Vegetable",
        "Roast",
        "Low Cal",
        "Low/No Sugar",
        "Lemon",
        "Asparagus",
        "Spring"
    ],
    "title": "Roasted Asparagus with Lemon",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-asparagus-with-lemon-101697"
}