roasted-bell-pepper-bruschetta-125.json

{
    "directions": [
        "Combine first 3 ingredients in medium bowl. Add 1 teaspoon oil. Grill or toast bread. Brush with remaining 2 teaspoons oil. Season generously with pepper. Top with bell pepper mixture. Cut each into 4 pieces and serve."
    ],
    "ingredients": [
        "1/2 cup drained roasted red bell peppers (in jar), rinsed, drained, patted dry, thinly sliced",
        "1 teaspoon balsamic vinegar or red wine vinegar",
        "1/2 teaspoon dried marjoram, crumbled",
        "3 teaspoons olive oil",
        "2 4x6-inch sourdough or French bread slices"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bread",
        "Herb",
        "Pepper",
        "Appetizer",
        "Side",
        "No-Cook",
        "Low Fat",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Roasted Bell Pepper Bruschetta",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-bell-pepper-bruschetta-125"
}