roasted-cauliflower-with-lemon-parsley-dressing-51198450.json

{
    "directions": [
        "Preheat oven to 425\u00b0F. Toss cauliflower and 4 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25\u201330 minutes.",
        "Meanwhile, pulse parsley, lemon juice, and remaining 2 tablespoons oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.",
        "DO AHEAD: Lemon-parsley mixture can be made 4 hours ahead. Cover and chill."
    ],
    "ingredients": [
        "1 head cauliflower (about 2 pounds), cut into florets, including tender leaves",
        "6 tablespoons olive oil, divided",
        "Kosher salt, freshly ground pepper",
        "1 cup fresh flat-leaf parsley leaves",
        "1/2 teaspoon finely grated lemon zest",
        "2 tablespoons fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Roast",
        "Vegetarian",
        "High Fiber",
        "Cauliflower",
        "Healthy",
        "Low Cholesterol",
        "Vegan",
        "Parsley",
        "Lemon Juice",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Roasted Cauliflower with Lemon-Parsley Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-cauliflower-with-lemon-parsley-dressing-51198450"
}