roasted-veggie-pasta.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Prepare asparagus by trimming woody base and cutting diagonally into 4 inch pieces.",
        "In a roasting pan, combine asparagus, bell pepper, mushrooms, roasted garlic and tomato. Sprinkle with rosemary and oregano, then drizzle with olive oil. Bake in preheated oven for 15 minutes.",
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with Parmesan cheese, tapenade and roasted vegetables."
    ],
    "ingredients": [
        "1/4 pound fresh asparagus",
        "2 red bell pepper, sliced",
        "1/4 pound crimini mushrooms, sliced",
        "10 cloves roasted garlic, chopped",
        "1/2 tomato, quartered",
        "1/2 teaspoon chopped fresh rosemary",
        "1/2 teaspoon chopped fresh oregano",
        "2 tablespoons olive oil",
        "8 ounces dry fettuccini noodles",
        "1/4 cup grated Parmesan cheese",
        "2 tablespoons tapenade"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Veggie Pasta",
    "url": "http://allrecipes.com/recipe/45644/roasted-veggie-pasta/"
}