roasted-yam-puree-with-brown-butter-231106.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Roast yams until tender when pierced with knife, about 1 hour. Cool slightly.",
        "Melt butter in heavy large skillet over medium heat. Cook until butter turns light brown, about 5 minutes.",
        "Scoop flesh from yams into processor. Process until smooth. Blend in brown butter. Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.)"
    ],
    "ingredients": [
        "4 pounds yams (red-skinned sweet potatoes)",
        "1/2 cup (1 stick) butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Vegetable",
        "Side",
        "Roast",
        "Thanksgiving",
        "Vegetarian",
        "Sweet Potato/Yam",
        "Fall",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Roasted Yam Pur\u00e9e with Brown Butter",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-yam-puree-with-brown-butter-231106"
}