rose-bourbon-and-blue-366735.json

{
    "directions": [
        "Stir sugar with 7 tablespoons hot water in a small bowl until sugar is dissolved; transfer to a food processor. Add 1 1/2 cups blueberries to processor and pur\u00e9e. Set a strainer over a large pitcher. Strain blueberry mixture, pressing on solids to extract as much liquid as possible; discard solids. Add tea, ros\u00e9, bourbon, and lemon juice to pitcher. Refrigerate until chilled, about 2 hours.",
        "Cut remaining 1/2 cup blueberries in half; add to pitcher. Fill Old Fashioned glasses with ice. Divide cocktail among glasses. Garnish with lemon slices and serve."
    ],
    "ingredients": [
        "7 tablespoons raw sugar",
        "2 cups fresh blueberries, divided",
        "2 cups brewed unsweetened black tea",
        "1 1/2 cups fruity ros\u00e9",
        "1 cup bourbon",
        "3/4 cup fresh lemon juice",
        "8 lemon slices"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bourbon",
        "Tea",
        "Cocktail Party",
        "Fourth of July",
        "Picnic",
        "Kentucky Derby",
        "Backyard BBQ",
        "Cocktail",
        "Blueberry",
        "Lemon",
        "Ros\u00e9",
        "Spring",
        "Summer",
        "Shower",
        "Party",
        "Lemon Juice",
        "Drink"
    ],
    "title": "Ros\u00e9, Bourbon, and Blue",
    "url": "http://www.epicurious.com/recipes/food/views/rose-bourbon-and-blue-366735"
}