salmon-patties-iii.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.",
        "Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.",
        "Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.",
        "In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.",
        "Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown."
    ],
    "ingredients": [
        "1/2 pound salmon",
        "1 red potato, peeled and chopped",
        "1 shallot, minced",
        "1 egg, beaten",
        "1/4 cup Italian seasoned bread crumbs",
        "1 teaspoon dried Italian seasoning",
        "salt and pepper to taste",
        "1/2 cup cornflake crumbs",
        "2 tablespoons olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Salmon Patties III",
    "url": "http://allrecipes.com/recipe/34830/salmon-patties-iii/"
}