sausage-sauerkraut-balls.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Place ground pork sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in all-purpose flour, dry mustard and hot pepper sauce. Whisk in milk. Stirring constantly, continue cooking approximately 5 minutes. Remove from heat and mix in dried parsley and sauerkraut.",
        "Place butter in a 9x13 inch baking dish, and melt in the preheated oven.",
        "In a small bowl, stir together the eggs and cold water.",
        "Roll the sausage mixture into 1 inch balls. Dip sausage balls into the egg and water mixture, then roll them in the bread crumbs.",
        "Arrange coated sausage balls in the baking dish in a single layer. Bake in the preheated oven approximately 30 minutes, turning after 15 minutes, until golden brown."
    ],
    "ingredients": [
        "1 1/2 pounds ground pork sausage",
        "1 onion, finely chopped",
        "1 cup all-purpose flour",
        "1/2 teaspoon ground dry mustard",
        "4 drops hot pepper sauce",
        "1/2 cup milk",
        "1 tablespoon dried parsley",
        "1 (16 ounce) can sauerkraut - drained, rinsed and finely chopped",
        "1/4 cup butter",
        "2 eggs, slightly beaten",
        "1/4 cup cold water",
        "3/4 cup dry bread crumbs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sausage Sauerkraut Balls",
    "url": "http://allrecipes.com/recipe/25546/sausage-sauerkraut-balls/"
}