sausage-stuffed-mushrooms-i.json

{
    "directions": [
        "Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.",
        "Preheat oven to 325 degrees F (165 degrees C).",
        "Clean the mushrooms. Remove, chop and reserve the stems.",
        "In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.",
        "Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.",
        "Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown."
    ],
    "ingredients": [
        "1 (12 ounce) package ground sausage",
        "18 fresh mushrooms",
        "2 (8 ounce) packages cream cheese, softened",
        "3/4 cup dry bread crumbs",
        "1 cup red wine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sausage Stuffed Mushrooms I",
    "url": "http://allrecipes.com/recipe/22642/sausage-stuffed-mushrooms-i/"
}