savory-buttermilk-meatloaf.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.",
        "Melt butter in a skillet over medium-high heat. Saute onion in hot butter until soft and translucent, 6 to 7 minutes. Cool to room temperature.",
        "Combine cooled onion, beef chuck, bread crumbs, buttermilk, ketchup, eggs, Worcestershire sauce, salt, black pepper, hot sauce, tarragon, and Italian seasoning in a bowl; mix together with a fork and let sit until breadcrumbs absorb moisture, about 10 minutes.",
        "Turn meatloaf mixture out into the center of the prepared baking sheet and form into a 9x5-inch loaf.",
        "Bake in the preheated oven for 45 minutes. While meatloaf is baking, whisk brown sugar, mustard, and cider vinegar together in a small bowl. Spread brown sugar glaze over the top of the meatloaf and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&url=undefined",
    "ingredients": [
        "2 tablespoons butter",
        "1  yellow onion, diced",
        "2\u2009\u00bd pounds ground chuck",
        "1 cup dry bread crumbs",
        "\u00be cup buttermilk",
        "\u00bd cup ketchup",
        "2  eggs, beaten",
        "1 tablespoon Worcestershire sauce",
        "2\u2009\u00bd teaspoons salt",
        "1 teaspoon ground black pepper",
        "1 teaspoon hot sauce",
        "\u00bd teaspoon dried tarragon",
        "\u00bd teaspoon Italian seasoning",
        "\u00bc cup brown sugar",
        "1 tablespoon Dijon mustard",
        "1 teaspoon cider vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Savory Buttermilk Meatloaf",
    "url": "http://allrecipes.com/recipe/237319/savory-buttermilk-meatloaf/"
}