sazerac-200057.json

{
    "directions": [
        "Dissolve the sugar in cold water in a mixing glass. Add the whiskey, Pernod, bitters and ice cubes and stir well. Strain into a well-chilled glass, twist the lemon peel over the drink to release the oil, then drop it in."
    ],
    "ingredients": [
        "1 cube sugar",
        "1 teaspoon cold water",
        "2 ounces rye whiskey",
        "Dash Pernod",
        "Dash Peychaud's bitters",
        "3 or 4 ice cubes",
        "Twist lemon peel"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bitters",
        "Alcoholic",
        "Cocktail Party",
        "Mardi Gras",
        "Cocktail",
        "Pernod",
        "Rye",
        "Drink"
    ],
    "title": "Sazerac",
    "url": "http://www.epicurious.com/recipes/food/views/sazerac-200057"
}