seafood-and-asparagus-with-linguine.json

{
    "directions": [
        "Fill a large pot with lightly salted water and bring to a boil. Stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes. Drain well in a colander; cover and keep warm.",
        "Heat the olive oil over medium heat in a large pot with a cover that will hold a steamer basket. Add the mushrooms; stir and cook for 3 minutes. Pour in the wine and bring to a boil; add the shrimp.",
        "Put the clams and asparagus into the steamer basket and place the basket into the pot over the shrimp and mushrooms. Cover and steam for 2 minutes. Lift the steamer basket and add the scallops to the shrimp and mushrooms. Cover and continue to steam until clam shells open and seafood is cooked, about 4 minutes.",
        "Tip the clams and asparagus into the pot and combine with the shrimp and scallops. To serve, ladle seafood over the cooked linguine and sprinkle with grated Parmesan cheese."
    ],
    "ingredients": [
        "1/2 pound uncooked linguine",
        "2 tablespoons olive oil",
        "2 cups sliced fresh mushrooms",
        "1 cup dry white wine",
        "1/2 pound medium shrimp, peeled and deveined",
        "1 pound steamer clams in shell, scrubbed",
        "1 pound asparagus, trimmed and cut into 2-inch pieces",
        "1/2 pound bay scallops",
        "1/3 cup freshly grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Seafood and Asparagus with Linguine",
    "url": "http://allrecipes.com/recipe/166159/seafood-and-asparagus-with-linguine/"
}