sesame-ginger-beef-and-asparagus-stir-fry-109259.json

{
    "directions": [
        "Combine beef and cornstarch in large bowl. Using hands, rub to coat well.",
        "Heat 2 tablespoons peanut oil in large skillet over high heat. Working in batches, add beef in single layer and cook, undisturbed, until meat begins to blacken on bottom, about 1 1/2 minutes. Turn over and cook until second side browns, about 1 minute. Transfer beef to large plate.",
        "Heat remaining 2 tablespoons peanut oil and 1 teaspoon sesame oil in same skillet over medium-high heat. Add asparagus, green onions, and ginger; saut\u00e9 until vegetables are tinged brown and crisp-tender, about 2 minutes. Add broth, fish sauce, and sugar; bring to boil. Return beef to skillet and cook until sauce is slightly thickened, about 1 minute. Transfer to platter and serve."
    ],
    "ingredients": [
        "1 pound lean top sirloin, sliced into thin strips",
        "2 teaspoons cornstarch",
        "4 tablespoons peanut oil or vegetable oil, divided",
        "1 teaspoon oriental sesame oil",
        "1 pound thin asparagus, trimmed, cut on diagonal into 1 1/2-inch pieces",
        "1 small bunch green onions, cut on diagonal into 1 1/2-inch pieces",
        "1 1/2 tablespoons minced peeled fresh ginger",
        "2/3 cup beef broth",
        "1 tablespoon fish sauce (nam pla)",
        "1 teaspoon sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Ginger",
        "Stir-Fry",
        "Asparagus"
    ],
    "title": "Sesame-Ginger Beef and Asparagus Stir-Fry",
    "url": "http://www.epicurious.com/recipes/food/views/sesame-ginger-beef-and-asparagus-stir-fry-109259"
}