slow-cooker-au-jus-pot-roast.json

{
    "directions": [
        "Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.",
        "Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.",
        "Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.",
        "Set cooker to Low and cook until meat is tender, 8 to 10 hours."
    ],
    "ingredients": [
        "1 (4 pound) boneless beef chuck roast",
        "1 tablespoon Worcestershire sauce, or to taste",
        "1 tablespoon Montreal-style steak seasoning",
        "2 tablespoons olive oil",
        "1 cube beef bouillon",
        "1 cup hot strong black coffee",
        "1 (8 ounce) can tomato sauce",
        "1 teaspoon dried oregano, or to taste",
        "2 teaspoons Worcestershire sauce, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Au Jus Pot Roast",
    "url": "http://allrecipes.com/recipe/229957/slow-cooker-au-jus-pot-roast/"
}