slow-cooker-black-eyed-peas.json

{
    "directions": [
        "Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.",
        "Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.",
        "Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.",
        "Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.",
        "Cook on Low for 14 hours. Season with salt."
    ],
    "ingredients": [
        "1 pound dried black-eyed peas",
        "3 smoked ham hocks, or more to taste",
        "6 cups water, plus more as needed",
        "1 onion, chopped small",
        "1 large clove garlic, crushed",
        "1/4 teaspoon red pepper flakes",
        "1/8 teaspoon white sugar",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Black-Eyed Peas",
    "url": "http://allrecipes.com/recipe/237310/slow-cooker-black-eyed-peas/"
}