slow-cooker-chicken-and-salsa.json

{
    "directions": [
        "Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.",
        "Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).",
        "Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting."
    ],
    "ingredients": [
        "1 sweet onion, sliced and separated into rings",
        "1 (5 pound) whole chicken",
        "1 (20 ounce) jar salsa"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Chicken and Salsa",
    "url": "http://allrecipes.com/recipe/237682/slow-cooker-chicken-and-salsa/"
}