slow-cooker-hungarian-goulash.json

{
    "directions": [
        "Combine steak and onion in a slow cooker.",
        "Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.",
        "Cook on Low until steak is completely tender, 8 to 10 hours.",
        "Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=1280&h=670&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F3628111.jpg",
    "ingredients": [
        "2 pounds round steak, cut into 1-inch cubes",
        "1 cup chopped onion",
        "2 tablespoons all-purpose flour",
        "1\u2009\u00bd teaspoons paprika",
        "1 teaspoon garlic salt",
        "\u00bd teaspoon ground black pepper",
        "1 (14.5 ounce) can diced tomatoes",
        "1  bay leaf",
        "1 cup sour cream",
        "7 cups elbow macaroni"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Hungarian Goulash",
    "url": "http://allrecipes.com/recipe/229258/slow-cooker-hungarian-goulash/"
}