slow-cooker-lasagna.json

{
    "directions": [
        "Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.",
        "Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.",
        "Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted."
    ],
    "ingredients": [
        "1 pound ground beef",
        "1 (24 ounce) jar spaghetti sauce",
        "1 cup water",
        "1 (15 ounce) container POLLY-O Original Ricotta Cheese",
        "1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided",
        "1/4 cup KRAFT Grated Parmesan Cheese, divided",
        "1 egg",
        "2 tablespoons chopped fresh parsley",
        "6 lasagna noodles, uncooked"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow-Cooker Lasagna",
    "url": "http://allrecipes.com/recipe/219846/slow-cooker-lasagna/"
}