slow-cooker-lengua-beef-tongue.json

{
    "directions": [
        "Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.",
        "Cook on Low for 8 hours.",
        "Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.",
        "Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper."
    ],
    "ingredients": [
        "1 beef tongue",
        "1/2 onion",
        "2 cloves garlic, or more to taste",
        "1 bay leaf",
        "salt and ground black pepper to taste",
        "water to cover",
        "1 tablespoon butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Lengua (Beef Tongue)",
    "url": "http://allrecipes.com/recipe/236880/slow-cooker-lengua-beef-tongue/"
}