slow-cooker-oxtail-soup.json

{
    "directions": [
        "Heat butter in a large skillet over medium heat. Add oxtail and onion; cook until oxtail is until browned, 5 to 7 minutes per side. Transfer oxtail and onion to a slow cooker.",
        "Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture into slow cooker; add water to cover.",
        "Set slow cooker to Low; cook soup for 8 hours. Add potatoes, carrots, celery, and green beans; cook soup for 4 hours more.",
        "Cool soup slightly; refrigerate until fat has risen to top and solidified, about 1 hour. Scoop off fat; stir in tomatoes. Reheat soup on stove before serving."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=2305&h=1207&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F4813473.jpg",
    "ingredients": [
        "2 tablespoons butter, or as needed",
        "1 pound beef oxtail, cut into pieces",
        "1  onion, chopped",
        "\u00bd (750 milliliter) bottle red wine, or to taste",
        "water to cover",
        "1 pound potatoes, peeled and cubed",
        "2  carrots, chopped",
        "2 ribs celery, chopped",
        "1 cup green beans",
        "1 (14.5 ounce) can stewed tomatoes",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Oxtail Soup",
    "url": "http://allrecipes.com/recipe/246143/slow-cooker-oxtail-soup/"
}