slow-cooker-shredded-venison-for-taco.json

{
    "directions": [
        "Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.",
        "Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste."
    ],
    "ingredients": [
        "1 (1.25 ounce) package taco seasoning mix",
        "1/4 cup all-purpose flour",
        "3 pounds venison roast",
        "2 teaspoons cayenne pepper, or to taste",
        "2 tablespoons vegetable oil",
        "1 1/2 cups water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Shredded Venison for Tacos",
    "url": "http://allrecipes.com/recipe/18853/slow-cooker-shredded-venison-for-taco/"
}